Dietary Intake of Anti-Oxidant Vitamins A, C, and E Is Inversely Associated with Adverse Cardiovascular Outcomes in Chinese-A 22-Years Population-Based Prospective Study
Chi-Ho Lee, Ruth SM Chan, Helen YL Wan, Yu-Cho Woo, Chloe YY Cheung, Carol HY Fong, Bernard MY Cheung, Tai-Hing Lam, Edward Janus, Jean Woo, Karen SL Lam
Nutrients | MDPI | Published : 2018
Awarded by Research Grant Council
This work was funded by the Center for Nutritional Studies of the Chinese University of Hong Kong, and the Research Grant Council (GRF 780210M).