Journal article
Effects of reheating methods on the product quality of Hongsu chicken dish
Jingyu Wang, Min Zhang, Kai Fan, Chao-hui Yang, Zhongxiang Fang
Journal of Food Processing and Preservation | WILEY | Published : 2018
DOI: 10.1111/jfpp.13823
Grants
Awarded by National Key R&D Program of China
Funding Acknowledgements
National Key R&D Program of China, Grant/Award Number: No. 2017YFD0400501