Journal article

Effects of reheating methods on the product quality of Hongsu chicken dish

Jingyu Wang, Min Zhang, Kai Fan, Chao-hui Yang, Zhongxiang Fang

Journal of Food Processing and Preservation | WILEY | Published : 2018

University of Melbourne Researchers


Awarded by National Key R&D Program of China

Funding Acknowledgements

National Key R&D Program of China, Grant/Award Number: No. 2017YFD0400501