Advancement of winegrape maturity continuing for winegrowing regions in Australia with variable evidence of compression of the harvest period
Chelsea Jarvis, Chelsea JARVIS, R Darbyshire, I Goodwin, EWR Barlow, R Eckard
Australian Journal of Grape and Wine Research | Wiley-Blackwell Publishing Asia | Published : 2019
Background and Aims Grapevine phenology is closely linked with growing season temperature. Rising temperature related to anthropogenic climate change has the potential to advance winegrape ripening. This study updated and validated previous research that considered changes to the timing of winegrape maturity and to the warming temperature of the growing season as well as added several new vineyard data sets. Length of the harvest period was assessed to determine if time between harvests of different cultivars has shortened. Methods and Results Vineyard records from 31 vineyard blocks in 13 Australian wine regions, in conjunction with gridded temperature data, were used to assess changes to ..View full abstract
Awarded by Wine Australia
Awarded by University of Melbourne
We thank Dr Leanne Webb and the wineries in Australia who provided access to their vineyard records. This study was supported by grants from Wine Australia (TP820332) and the University of Melbourne (681554).