Physical and interfacial characterization of phytosterols in oil-in-water triacylglycerol-based emulsions
Lisa M Zychowski, Srinivas Mettu, Raymond R Dagastine, Alan L Kelly, James A O'Mahony, Mark AE Auty
Food Structure | ELSEVIER | Published : 2019
Awarded by Teagasc Food Research Centre
The authors would like to thank the Teagasc Food Research Centre for its support (Teagasc Project RMIS6412) and assistance in organizing this collaborative project with Melbourne University. The authors would also like to thank Kamil Drapala for his guidance and help utilizing the Kruss Tensiometer at the University College of Cork and Li Day at AgResearch for her assistance. Finally, the authors would like to thank Lisa Blazo from the University of Sheffield for her assistance in editing the manuscript.