Journal article

Physical and interfacial characterization of phytosterols in oil-in-water triacylglycerol-based emulsions

Lisa M Zychowski, Srinivas Mettu, Raymond R Dagastine, Alan L Kelly, James A O'Mahony, Mark AE Auty

Food Structure | ELSEVIER | Published : 2019

University of Melbourne Researchers

Grants

Awarded by Teagasc Food Research Centre


Funding Acknowledgements

The authors would like to thank the Teagasc Food Research Centre for its support (Teagasc Project RMIS6412) and assistance in organizing this collaborative project with Melbourne University. The authors would also like to thank Kamil Drapala for his guidance and help utilizing the Kruss Tensiometer at the University College of Cork and Li Day at AgResearch for her assistance. Finally, the authors would like to thank Lisa Blazo from the University of Sheffield for her assistance in editing the manuscript.