Application of nitric oxide in modified atmosphere packaging of tilapia (Oreschromis niloticus) fillets
Zi-Chao Wang, Yuzhen Yan, Zhongxiang Fang, Tanzeela Nisar, Lijun Sun, Yurong Guo, Ning Xia, Huichun Wang, De-Wei Chen
FOOD CONTROL | ELSEVIER SCI LTD | Published : 2019
Nitric oxide (NO) and nitrogen (N2) (0.4/99.6, v/v) were flushed in a modified atmosphere packaging (NO-MAP) to preserve tilapia fillets at 4 °C. Compared with vacuum packaged (VAP) samples, NO-MAP samples had higher redness values, lower rigor extent and less drip loss. After storage of 15 days, nitrate levels in the fillets were lower than that of the nitrate/nitrite processed foods like ham and below the China National Standard of the maximum permitted limit. In addition, NO-MAP was more effective in improving tilapia quality than NO euthanasia of live tilapia and saturated NO solution immersion of tilapia fillets. The results suggested that NO-MAP could be a potential novel MAP technique..View full abstract
Awarded by National Natural Science Foundation of China
Awarded by Qinghai Province Research Project
This work was funded by the National Natural Science Foundation of China (31660448 & 31760433 & 21557001), Qinghai Province Research Project (2017-ZJ-774 & 2019-ZJ-913), and Study Abroad Research Program at the University of Melbourne, Australia.