Gluten in “gluten-free” manufactured foods in Australia: A cross-sectional study

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Funding Acknowledgements

Emma Halmos was funded by a research grant from Coeliac Australia. We thank the Nielsen Company for their data on the most commonly purchased foods; and Martina Koeberl, Jasmit Khangurha and Rasika Wijerathne (National Measurement Institute) for conducting the food analyses.