Gluten in "gluten-free" manufactured foods in Australia: a cross-sectional study
Emma P Halmos, Dean Clarke, Catherine Pizzey, Jason A Tye-Din
The Medical Journal of Australia | AUSTRALASIAN MED PUBL CO LTD | Published : 2018
Emma Halmos was funded by a research grant from Coeliac Australia. We thank the Nielsen Company for their data on the most commonly purchased foods; and Martina Koeberl, Jasmit Khangurha and Rasika Wijerathne (National Measurement Institute) for conducting the food analyses.