Journal article
Effects of L-citrulline supplementation on heat stress physiology, lactation performance and subsequent reproductive performance of sows in summer
F Liu, EM de Ruyter, RZ Athorn, CJ Brewster, DJ Henman, RS Morrison, RJ Smits, JJ Cottrell, FR Dunshea
Journal of Animal Physiology and Animal Nutrition | WILEY | Published : 2019
DOI: 10.1111/jpn.13028
Abstract
Lactating sows are susceptible to heat stress (HS). Part of the thermoregulatory response to HS is to increase peripheral blood flow, which is mediated in part by the vasodilator, nitric oxide (NO). Therefore, the aim of this experiment was to determine the effect of supplementation of L-citrulline, a NO precursor, on symptoms of HS, lactation performance and subsequent reproductive performance of sows in summer. A total of 221 summer farrowing mixed parity sows were fed either a control diet or supplemented with 1% L-citrulline upon entry to the farrowing house (6 ± 1.8 days for mean ± standard deviation [SD] before farrowing) until weaning (26 ± 1.5 days). The average daily minimum and max..
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Funding Acknowledgements
Technical support by Rivalea Research and Innovation technical and farming operations teams. Data on subsequent reproductive performance was collected by Samantha Beer and Annika Bunz from Research and Innovation at Rivalea Australia. Lab analysis on total nitrite and nitrate was supported by Paula A. Gonzales-Rivas from University of Melbourne. Fan Liu is a recipient of an Industry Placement Program Award from Pork CRC, Australia.