Journal article

Oat β -glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels

N Gunness, J Michiels, S De Smet, L Vanhaecke, O Kravchuk, A Van de Meene, MJ Gidley

Journal of Nutrition & Intermediary Metabolism | Elsevier BV | Published : 2017

University of Melbourne Researchers

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