Assessment of diets containing curcumin, epigallocatechin-3-gallate, docosahexaenoic acid and alpha-lipoic acid on amyloid load and inflammation in a male transgenic mouse model of Alzheimer's disease: Are combinations more effective?

Matthew J Sharman; Erika Gyengesi; Huazheng Liang; Pratishtha Chatterjee; Tim Karl; Qiao-Xin Li; Markus R Wenk; Barry Halliwell; Ralph N Martins; Gerald Munch

Journal article

Assessment of diets containing curcumin, epigallocatechin-3-gallate, docosahexaenoic acid and alpha-lipoic acid on amyloid load and inflammation in a male transgenic mouse model of Alzheimer's disease: Are combinations more effective?

Matthew J Sharman, Erika Gyengesi, Huazheng Liang, Pratishtha Chatterjee, Tim Karl, Qiao-Xin Li, Markus R Wenk, Barry Halliwell, Ralph N Martins, Gerald Munch

Neurobiology of Disease | ACADEMIC PRESS INC ELSEVIER SCIENCE | Published : 2019

DOI: 10.1016/j.nbd.2018.11.026

University of Melbourne Researchers

Qiao-Xin Li Author Melbourne Medical School

Grants

Awarded by Australian National Health and Medical Research Council

Funding Acknowledgements

This work was supported by a project grant from the Australian National Health and Medical Research Council (480102) to MJS, MRW, BH, RNM and GM. We thank Paul Yoon for technical assistance.