The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views
Louis Goffe, Linda Penn, Jean Adams, Vera Araujo-Soares, Carolyn D Summerbell, Charles Abraham, Martin White, Ashley Adamson, Amelia A Lake
BMC Public Health | BIOMED CENTRAL LTD | Published : 2018
BACKGROUND: Much of the food available from takeaways, pubs and restaurants particularly that sold by independent outlets, is unhealthy and its consumption is increasing. These food outlets are therefore important potential targets for interventions to improve diet and thus prevent diet related chronic diseases. Local authorities in England have been charged with delivering interventions to increase the provision of healthy food choices in independent outlets, but prior research shows that few such interventions have been rigorously developed or evaluated. We aimed to learn from the experiences of professionals delivering interventions in independent food outlets in England to identify the o..View full abstract
Awarded by Medical Research Council
Awarded by National Institute for Health Research
This research was funded as part of the NIHR School for Public Health Research (SPHR) project: Transforming the 'foodscape': development and feasibility testing of interventions to promote healthier takeaway, pub or restaurant food. With additional support from Durham and Newcastle Universities, and the NIHR Collaboration for Leadership in Applied Health Research and Care of the South West Peninsula (PenCLAHRC). SPHR is funded by the National Institute for Health Research (NIHR). SPHR is a partnership between the Universities of Sheffield, Bristol, Cambridge, Exeter, University College London; The London School for Hygiene and Tropical Medicine; the LiLaC collaboration between the Universities of Liverpool and Lancaster; and Fuse, the Centre for Translational Research in Public Health, a collaboration between Newcastle, Durham, Northumbria, Sunderland and Teesside Universities. Authors LG, LP, AA, VAS, CS, and AAL are members of Fuse. Funding for Fuse comes from the British Heart Foundation, Cancer Research UK, Economic and Social Research Council, Medical Research Council, the National Institute for Health Research, under the auspices of the UK Clinical Research Collaboration, and is gratefully acknowledged. AA is funded by the NIHR as a NIHR Research Professor. JA and MW are funded by the Centre for Diet and Activity Research (CEDAR), MRC Epidemiology Unit, University of Cambridge, a UKCRC Public Health Research Centre of Excellence. Funding from the British Heart Foundation, Cancer Research UK, Economic and Social Research Council, Medical Research Council, the National Institute for Health Research, and the Wellcome Trust, under the auspices of the UK Clinical Research Collaboration, is gratefully acknowledged.