Journal article
Juices processing characteristics of Chinese bayberry from different cultivars
Jinhu Tian, Yanping Cao, Shiguo Chen, Zhongxiang Fang, Jianchu Chen, Donghong Liu, Xingqian Ye
Food Science & Nutrition | WILEY | Published : 2019
DOI: 10.1002/fsn3.778
Grants
Awarded by National Postdoctoral Program for Innovative Talents
Awarded by National Key Research and Development Program
Funding Acknowledgements
National Postdoctoral Program for Innovative Talents, Grant/Award Number: BX20180273; National Key Research and Development Program, Grant/Award Number: 2017YFD0400704 and 2016YFD0400805