Journal article

Juices processing characteristics of Chinese bayberry from different cultivars

Jinhu Tian, Yanping Cao, Shiguo Chen, Zhongxiang Fang, Jianchu Chen, Donghong Liu, Xingqian Ye

Food Science & Nutrition | WILEY | Published : 2019

University of Melbourne Researchers

Grants

Awarded by National Postdoctoral Program for Innovative Talents


Awarded by National Key Research and Development Program


Funding Acknowledgements

National Postdoctoral Program for Innovative Talents, Grant/Award Number: BX20180273; National Key Research and Development Program, Grant/Award Number: 2017YFD0400704 and 2016YFD0400805