Thermal delousing with cold water: Effects on salmon lice removal and salmon welfare
Kathy Overton, Frode Oppedal, Lars H Stien, Lene Moltumyr, Daniel W Wright, Tim Dempster
Aquaculture | ELSEVIER SCIENCE BV | Published : 2019
Awarded by Norwegian Seafood Research Fund
This project was funded by the Norwegian Seafood Research Fund (Project #901488) to FO and TD and an Australian Research Council Future Fellowship (TD). We thank students and staff from the University of Melbourne and the Institute of Marine Research for technical assistance, particularly Tone Vagseth, Karen Anita Kvestad, Luke Barrett, Thomas Crosbie and Georgia Macaulay. This research was approved by the Norwegian Food Safety Authority (ID #15390).