Journal article

Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

Lucinda J Black, Gabrielle S Bowe, Gavin Pereira, Robyn M Lucas, Keith Dear, Ingrid van der Mei, Jill L Sherriff, Caron Chapman, Alan Coulthard, Terry Dwyer, Trevor Kilpatrick, Robyn Lucas, Tony McMichael, Michael P Pender, Anne-Louise Ponsonby, Bruce Taylor, Patricia Valery, David Williams

Frontiers in Neurology | FRONTIERS MEDIA SA | Published : 2019

Grants

Awarded by National Multiple Sclerosis Society of the United States of America


Awarded by National Health and Medical Research Council of Australia


Awarded by National Health and Medical Research Council of Australia Senior Research Fellowship


Funding Acknowledgements

Funding for the Ausimmune Study was provided by the National Multiple Sclerosis Society of the United States of America (NMSS RG 3364A1/2), the National Health and Medical Research Council of Australia (313901) and Multiple Sclerosis Research Australia. LB is supported by a Multiple Sclerosis Western Australia Postdoctoral Fellowship. RL is supported by a National Health and Medical Research Council of Australia Senior Research Fellowship (1107343). Funding bodies had no role in the design or conduct of the study; collection, management, analysis or interpretation of data; or preparation, review or approval of the manuscript.