Journal article

Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage

Jonas T Guimaraes, Eric Keven Silva, C Senaka Ranadheera, Jeremias Moraes, Renata SL Raices, Marcia C Silva, Micheli S Ferreira, Monica Q Freitas, M Angela A Meireles, Adrian G Cruz

Ultrasonics Sonochemistry | ELSEVIER SCIENCE BV | Published : 2019

University of Melbourne Researchers

Grants

Awarded by CAPES - Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (Brazil)


Awarded by FAPESP - Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (Brazil)


Awarded by CNPq Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (Brazil)


Funding Acknowledgements

The authors gratefully acknowledge the CAPES - Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (Brazil) scholarship granted to Jonas de T. Guimardes in his doctorate degree (Finance code 001). Eric Keven Silva thanks FAPESP - Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (Brazil) for the postdoctoral assistantship (2015/22226-6). M. Angela A. Meireles thanks CNPq Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (Brazil) for the productivity grant (302423/2015-0).