Fat from dairy foods and 'meat' consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults
Yusi Liu, Shirley Poon, Ego Seeman, David L Hare, Minh Bui, Sandra Iuliano
Journal of Nutritional Science | CAMBRIDGE UNIV PRESS | Published : 2019
Awarded by Dairy Australia
This work was supported by grants from Dairy Australia (grant number TP 701722), California Dairy Research Foundation, National Dairy Council, Aarhus University Hospital and Danish Dairy Research Foundation, Fonterra Co-operative Group Ltd, Dutch Dairy Association, Dairy Council of California, Dairy Farmers of Canada, the Centre National Interprofessionnel de l'Economie Laitiere and the University of Melbourne. This study was executed independently of the grant support. The organisations contributing to the funds had no role in the design and execution of the study, and had no input into the data analyses, interpretation or manuscript preparation.