Book Chapter

Theories on the Increasing Prevalence of Food Allergy

Katrina J Allen, Jennifer J Koplin

FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES, 5TH EDITION | BLACKWELL SCIENCE PUBL | Published : 2014

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2Web of Science

Keywords

Peanut Allergy
Double-Blind
Risk-Factors
Food Science & Technology
Birth Cohort
Of-Function Variants
Allergy
Celiac-Disease
Life Sciences & Biomedicine
Primary Prevention
United-States
Science & Technology
Atopic Manifestations
Gut Microbiota