Temporal and spatial evolution of nitrous oxide emissions in China: Assessment, strategy and recommendation

Zhibo Luo; Shu Kee Lam; Hang Fu; Shanying Hu; Deli Chen

Journal article

Temporal and spatial evolution of nitrous oxide emissions in China: Assessment, strategy and recommendation

Zhibo Luo, Shu Kee Lam, Hang Fu, Shanying Hu, Deli Chen

Journal of Cleaner Production | ELSEVIER SCI LTD | Published : 2019

DOI: 10.1016/j.jclepro.2019.03.134

University of Melbourne Researchers

Shu Kee Lam Author Agriculture and Food

Deli Chen Author Agriculture and Food

Grants

Funding Acknowledgements

This study was financially supported by the Australia-China Joint Research Centre (jointly funded by Australian Government Department of Industry and Science, and the Chinese Ministry of Science and Technology), and the BIP reinvestment funds of the Faculty of Veterinary and Agricultural Sciences of The University of Melbourne.