Journal article

Recent development in efficient processing technology for edible algae: A review

Jing Wang, Min Zhang, Zhongxiang Fang

Trends in Food Science & Technology | ELSEVIER SCIENCE LONDON | Published : 2019

University of Melbourne Researchers

Grants

Awarded by China Key Research Programs


Awarded by Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology


Awarded by National First-class Discipline Program of Food Science and Technology


Funding Acknowledgements

This work was financially supported by China Key Research Programs (Contracts No. 2017YFD0400901 and No. 2017YFD0400501), Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology (No. FMZ201803), and National First-class Discipline Program of Food Science and Technology (No. JUFSTR20180205).