Journal article

Impact of shear and pH on properties of casein micelles in milk protein concentrate

CS Ranadheera, WS Liyanaarachchi, M Dissanayake, J Chandrapala, T Huppertz, T Vasiljevic

LWT | ELSEVIER SCIENCE BV | Published : 2019

University of Melbourne Researchers


Funding Acknowledgements

This work was funded by the Early Career Researcher (ECR) Fellowship Bridging Program, Victoria University, Australia.