Journal article

Supporting Engagement, Adherence, and Behavior Change in Online Dietary Interventions

Claire Young, Sara Campolonghi, Stephanie Ponsonby, Samantha L Dawson, Adrienne O'Neil, Frances Kay-Lambkin, Sarah A McNaughton, Michael Berk, Felice N Jacka

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR | ELSEVIER SCIENCE INC | Published : 2019

Abstract

INTRODUCTION: Poor diet is a leading cause of death and disease globally. This epidemic requires effective and accessible interventions to stop the increasing number of diet-related deaths and the health and economic impacts of diet-related disease. Online interventions provide flexibility and accessibility. With the ubiquitous use of smartphones, they can be intertwined with daily activities such as shopping and eating. The aim of this review is to determine what features and behavior change techniques employed in online dietary interventions for adult populations promoting dietary behavior change. METHODS: The researchers conducted a systematic search of Cumulative Index of Nursing and All..

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University of Melbourne Researchers

Grants

Awarded by National Health and Medical Research Council (NHMRC) Career Development Fellowship Level 2


Awarded by NHMRC


Awarded by NHMRC Career Development Fellowship Level 2


Awarded by Future Leader Fellowship from the Heart Foundation, Australia


Funding Acknowledgements

F.J. was supported by a National Health and Medical Research Council (NHMRC) Career Development Fellowship Level 2 (No. 1108125). M.B. was supported by an NHMRC Senior Principal Research Fellowship (No. 1059660). F.K.L. was supported by an NHMRC Senior Research Fellowship (No. 1110371). S.A.M. was supported by an NHMRC Career Development Fellowship Level 2 (No. 1104636). A.O. was supported by a Future Leader Fellowship (No. 101160) from the Heart Foundation, Australia.