A foodservice approach to enhance energy intake of elderly subacute patients: a pilot study to assess impact on patient outcomes and cost
Jorja Collins, Judi Porter, Helen Truby, Catherine E Huggins
Age and Ageing | OXFORD UNIV PRESS | Published : 2017
J.C. is the recipient of an Australian Postgraduate Award (APA) scholarship. Funding for the project was provided by the Dietetics and Foodservice departments of Eastern Health. Funding for vacation project scholarships was provided by the Department of Nutrition and Dietetics, Monash University.