Journal article

Dietary supplementation of yerba mate (Ilex paraguariensis) during the dry period improves redox balance in lactating dairy cows

O Barbato, B Holmes, IE Filipescu, P Celi

Antioxidants | Published : 2019


Thirty-six pregnant Holstein–Friesian cows were used to study the effect of Yerba Mate (YM) supplementation during the dry period on redox balance. The treatments groups were Control (no YM), YM 250 (250 g/cow/day), and YM 500 (500 g/cow/day). Blood samples were obtained 30 days prepartum, at calving, and monthly postpartum until four months post calving. Liveweight (LW) and body condition score (BCS) were assessed prepartum, at calving, and then postpartum monthly until the end of the trial. Plasma was analyzed for hydroperoxides (d-ROMs), advanced oxidation protein products (AOPP), and biological antioxidant potential (BAP). The oxidative stress index (OSI) was calculated as OSI = ROMs/BAP..

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University of Melbourne Researchers