Journal article

Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review

Maria Jorquera-Chavez, Sigfredo Fuentes, Frank R Dunshea, Ellen C Jongman, Robyn D Warner

Meat Science | ELSEVIER SCI LTD | Published : 2019

DOI: 10.1016/j.meatsci.2019.05.007

Grants

Awarded by CONICYT PFCHA/ Beca de Doctorado en el Extranjero Becas Chile

Funding Acknowledgements

Maria Jorquera-Chavez acknowledge the support from the scholarship funded by the CONICYT PFCHA/ Beca de Doctorado en el Extranjero Becas Chile,/2016 - 72170291.

Citation metrics

1Scopus

Keywords

Cattle
Shaded Feedlot Cattle
Body-Temperature
Pre-Slaughter Stress
Physiological Parameters
Life Sciences & Biomedicine
Rectal Temperatures
Dairy-Cows
Heart-Rate-Variability
Stress, Physiological
Infrared Thermography
Rigor Temperature
Animals
Computer Vision Technology
Remote Sensing Technology
Contactless Monitoring
Beef Quality
Rate Monitor
Meat Quality
Food Quality
Cortisol Concentrations
Food Science & Technology
Artificial Intelligence
Science & Technology
Red Meat