Journal article

Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review

Maria Jorquera-Chavez, Sigfredo Fuentes, Frank R Dunshea, Ellen C Jongman, Robyn D Warner

Meat Science | ELSEVIER SCI LTD | Published : 2019

DOI: 10.1016/j.meatsci.2019.05.007

Grants

Awarded by CONICYT PFCHA/ Beca de Doctorado en el Extranjero Becas Chile

Funding Acknowledgements

Maria Jorquera-Chavez acknowledge the support from the scholarship funded by the CONICYT PFCHA/ Beca de Doctorado en el Extranjero Becas Chile,/2016 - 72170291.

Citation metrics

2Web of Science
3Scopus

Keywords

Stress, Physiological
Life Sciences & Biomedicine
Dairy-Cows
Cortisol Concentrations
Pre-Slaughter Stress
Rate Monitor
Body-Temperature
Beef Quality
Red Meat
Artificial Intelligence
Rectal Temperatures
Remote Sensing Technology
Contactless Monitoring
Rigor Temperature
Infrared Thermography
Meat Quality
Animals
Food Quality
Physiological Parameters
Computer Vision Technology
Food Science & Technology
Science & Technology
Cattle
Shaded Feedlot Cattle
Heart-Rate-Variability