Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study
Hannah L Mayr, Catherine Itsiopoulos, Audrey C Tierney, Teagan Kucianski, Jessica Radcliffe, Manohar Garg, Jane Willcox, Colleen J Thomas
Clinical Nutrition ESPEN | ELSEVIER | Published : 2019
This research was funded by La Trobe University, Australia Understanding Disease RFA Start-Up Grant, 2013 and La Trobe University Deputy Vice-Chancellor (Research) Near-Miss NHMRC Grant, 2018. HLM was supported by an Australian Government Research Training Program, Australia Scholarship and a Northern Health, Australia PhD Scholarship. The Funding bodies had no role in the design of the study; collection, analysis, and interpretation of data; or in writing the manuscript.