Book Chapter

Producing consistent quality meat from the modern pig

RD Warner, FR Dunshea, HA Channon

ACHIEVING SUSTAINABLE PRODUCTION OF PIG MEAT, VOL 1: SAFETY, QUALITY AND SUSTAINABILITY | BURLEIGH DODDS SCIENCE PUBLISHING LTD | Published : 2018

DOI: 10.19103/AS.2017.0030.05

University of Melbourne Researchers

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Keywords

Muscle-Fiber Characteristics
Gonadotropin-Releasing Factor
Longissimus-Dorsi Muscle
Increases Intramuscular Fat
Exogenous Porcine Somatotropin
Concentration Boar Taint
Agriculture, Dairy & Animal Science
Science & Technology
Voltage Electrical-Stimulation
British Landrace Pigs
Fatty-Acid-Composition
Water-Holding Capacity
Agriculture
Life Sciences & Biomedicine