Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: A randomized crossover study
Hyunsin H Sung, Andrew J Sinclair, Kevin Huynh, Alexander T Smith, Natalie A Mellett, Peter J Meikle, Xiao Q Su
Nutrition | ELSEVIER SCIENCE INC | Published : 2019
OBJECTIVES: There is no convincing evidence that krill oil (KO) consumption results in a higher incorporation of long chain ω-3 polyunsaturated fatty acids into blood lipid fractions than fish oil (FO). This study examined the postprandial plasma lipidomic responses to KO supplementation compared with FO supplementation in healthy women. METHODS: Ten women (aged 18-45 y) consumed a high-fat (15 g of olive oil) breakfast, supplemented with 5 g of KO or FO in a randomized crossover study with a minimum 7-d washout period between the supplementations. Plasma samples collected at the fasting state and at 3 and 5 h postprandially were analyzed using liquid chromatography electrospray ionization-t..View full abstract
This work was supported by the College of Health and Biomedicine, Victoria University, Melbourne, Australia and the Operational Infrastructure Support scheme of the Victorian State Government, Victoria, Australia.