Journal article

Influences of fat and carbohydrate on postprandial sleepiness, mood, and hormones

AS Wells, NW Read, K UvnasMoberg, P Alster

Physiology & Behavior | PERGAMON-ELSEVIER SCIENCE LTD | Published : 1997

Abstract

Paired studies were conducted in 18 healthy volunteers (9 men, 9 women) to investigate whether differences in mood and daytime sleepiness induced by high-fat-low-carbohydrate (CHO) and low-fat-high-CHO morning meals were associated with specific hormonal responses. Plasma insulin concentrations were significantly higher after low-fat-high-CHO meals, and cholecystokinin (CCK) concentrations were significantly higher after high-fat-low-CHO meals. Subjects tended to feel more sleepy and less awake 2-3 h after the high-fat-low-CHO meal, and ratings of fatigue were significantly greater 3 h after the high-fat-low-CHO meal than after the low-fat-high-CHO meal. The results of the present study are ..

View full abstract

University of Melbourne Researchers