Journal article

The influence of food on pain perception in healthy human volunteers

SA Zmarzty, AS Wells, NW Read

Physiology & Behavior | PERGAMON-ELSEVIER SCIENCE LTD | Published : 1997

Abstract

The aim of this study was to investigate if food could reduce pain perception in a group of 16 healthy human volunteers (8 male and 8 female), and to explore the differential effects of macronutrient composition on the response to cold-induced pain. All subjects underwent the cold pressor test (CPT) on 3 occasions in a counterbalanced order, before and after administration of isoenergetic high-fat low-carbohydrate (CHO) and high-CHO low-fat meals, and when no meal was given. The CPT was carried out 4 times on each test day, once before the meal, and 0.5, 1.5, and 2.5 h after the meal, and at the equivalent times on the day when no food was given. Radial pulse and blood pressure measurements ..

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University of Melbourne Researchers