Journal article
Economic effects of nutritional constraints early in life of cattle
AR Alford, LM Cafe, PL Greenwood, GR Griffith
Animal Production Science | CSIRO PUBLISHING | Published : 2009
DOI: 10.1071/EA08266
Abstract
An experiment was conducted at the Grafton Agricultural Research Station on the northern coast of New South Wales whereby low and high pasture nutritional systems were imposed on a herd of Hereford cows during pregnancy and from birth to weaning in a factorial design. Offspring representing extremes of growth to birth and/or weaning were then selected for study of long-term consequences of growth early in life. Implications of the nutritional treatments of cows on subsequent weaning rates were also tested with data from previous studies. The extent to which these extreme maternal nutritional and offspring growth scenarios affected herd profitability was tested with the Beef-N-Omics decision ..
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Funding Acknowledgements
Financial and in-kind support of the Cooperative Research Centre for Cattle and Beef Quality, NSW Department of Primary Industries, CSIRO Livestock Industries and the University of New England is gratefully acknowledged. We also acknowledge the considerable research efforts of Ms Helen Hearnshaw and Dr David Hennessy, technical and farm staff of NSW Department of Primary Industries at Grafton, Glen Innes and Armidale, Beef CRC staff at 'Tullimba' feedlot, and management and staff at John Dee abattoir, Warwick. Leanne Orr and Kirrily Pollock provided constructive comments on an earlier draft.