Effects of soy and bovine milk beverages on enamel mineral content in a randomized, double-blind in situ clinical study
Peiyan Shen, Glenn D Walker, Yi Yuan, Coralie Reynolds, David P Stanton, James R Fernando, Eric C Reynolds
JOURNAL OF DENTISTRY | ELSEVIER SCI LTD | Published : 2019
Soy beverages are promoted as healthy alternatives to bovine milk even though they can contain added sugar. OBJECTIVES: To compare enamel mineral content after consumption of bovine milk or a soy beverage in a double-blind, randomized, cross-over in situ clinical study. MATERIALS AND METHODS: Human enamel slabs with subsurface lesions were prepared and inserted into intra-oral appliances worn by volunteers who consumed 200 ml of either bovine milk or a soy beverage over a 60 s period once a day for 15 days. Enamel lesion depth and mineral content were measured using transverse microradiography. Saliva samples were collected immediately after consuming the beverages and calcium, inorganic pho..View full abstract
Awarded by Australian Government Department of Industry, Innovation and Science Grant
This study was co-funded by the Australian Government Department of Industry, Innovation and Science Grant ID 20080108, Dairy Australia and the Department of Industry, New South Wales, Australia. The funding organisations had no role in the study design, implementation, analysis or interpretation of the data.