Comparison of grain-based diet supplemented with synthetic vitamin E and lucerne hay-based diet on blood oxidative stress biomarkers and lamb meat quality
Benjamin WB Holman, Gianluca Baldi, Surinder S Chauhan, David L Hopkins, Greg R Seymour, Frank R Dunshea, Damian Collins, Eric N Ponnampalam
Small Ruminant Research | ELSEVIER | Published : 2019
The authors are grateful for the support of the Victorian Government (Department of Jobs, Precincts and Regions); NSW Department of Primary Industries (NSW DPI); University of Melbourne; and the Australian Meat Processor Corporation (AMPC). We thank the staff of these organisations and our commercial abattoir partner for their assistance. Also, the contributions of Dr Remy van de Ven (NSW DPI) towards the statistical analysis of data for the preparation of this paper are especially acknowledged.