The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle
Kate MW Loudon, Garth Tarr, David W Pethick, Ian J Lean, Rod Polkinghorne, Maddison Mason, Frank R Dunshea, Graham E Gardner, Peter McGilchrist
Animals | MDPI | Published : 2019
Awarded by Meat and Livestock Australia (MLA, Sydney, New South Wales)
;This work was supported by the Meat and Livestock Australia (MLA, Sydney, New SouthWales; Project Number L.EQT.1601 and L.EQT.1618. K.M.W.L. is a postgraduate student funded by MLA and Murdoch University.