Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation
Simonetta Ferruzza, Fausta Natella, Giulia Ranaldi, Chiara Murgia, Carlotta Rossi, Kajetan Trost, Fulvio Mattivi, Mirella Nardini, Mariateresa Maldini, Anna Maria Giusti, Elisabetta Moneta, Cristina Scaccini, Yula Sambuy, Giorgio Morelli, Simona Baima
Pharmaceuticals | MDPI AG | Published : 2016
Awarded by Italian Ministry for the Agricultural, Food and Forestry Policies
Awarded by Italian Ministry of Education, University and Research
We thank Kariklia Pascucci for her kind support in the daily lab work. This work was supported by the Italian Ministry for the Agricultural, Food and Forestry Policies (www.politicheagricole.it) with the grants NUTRIGEA (DM 30281 23/12/2009) and NUME (DM 3688/7303/08) and by the Italian Ministry of Education, University and Research (www.istruzione.it) with the grant PROS.IT-CL.A.N. (CTN01_002230_413096).