Effect of in vitro gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated Lycium ruthenicum Murray
Zi-Chao Wang, Nisar Tanzeela, Lijun Sun, Zhongxiang Fang, Yuzhen Yan, Dan Lia, Huichun Xie, Huichun Wang, Yurong Guo
CyTA - Journal of Food | TAYLOR & FRANCIS LTD | Published : 2019
Awarded by China Agriculture Research System
Awarded by Fundamental Research Funds for Sate Central Universities
Awarded by National Natural Science Foundation of China
Awarded by Qinghai Province Basic Research Project
This work was financially supported by China Agriculture Research System (CARS-27), Fundamental Research Funds for Sate Central Universities [2017TS043], National Natural Science Foundation of China , Qinghai Province Basic Research Project [2017-ZJ-774 & 2019-ZJ-913], and Research Fund of Qinghai Normal University.