Journal article

Effect of in vitro gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated Lycium ruthenicum Murray

Zi-Chao Wang, Nisar Tanzeela, Lijun Sun, Zhongxiang Fang, Yuzhen Yan, Dan Lia, Huichun Xie, Huichun Wang, Yurong Guo

CyTA - Journal of Food | TAYLOR & FRANCIS LTD | Published : 2019

University of Melbourne Researchers

Grants

Awarded by China Agriculture Research System


Awarded by Fundamental Research Funds for Sate Central Universities


Awarded by National Natural Science Foundation of China


Awarded by Qinghai Province Basic Research Project


Funding Acknowledgements

This work was financially supported by China Agriculture Research System (CARS-27), Fundamental Research Funds for Sate Central Universities [2017TS043], National Natural Science Foundation of China [21557001], Qinghai Province Basic Research Project [2017-ZJ-774 & 2019-ZJ-913], and Research Fund of Qinghai Normal University.