Journal article
Using Synchronous Fluorescence to Investigate Chemical Interactions Influencing Foam Characteristics in Sparkling Wines
Bruna Conde, Alanna Robinson, Amandine Bodet, Anne-Charlotte Monteau, Sigfredo Fuentes, Geoffrey Scollary, Trevor Smith, Kate S Howell
Beverages | MDPI | Published : 2019
Grants
Awarded by WINE AUSTRALIA
Funding Acknowledgements
This research was funded by WINE AUSTRALIA, grant number AGW Ph1508.