Postveraison Leaf Removal Does Not Consistently Delay Ripening in Semillon and Shiraz in a Hot Australian Climate
Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Massimiliano Cocco, Patrick O'Brien, Marco Zito, Jingyun Ouyang, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins
American Journal of Enology and Viticulture | AMER SOC ENOLOGY VITICULTURE | Published : 2019
This research was supported by funding from Wine Australia. Wine Australia invests in and manages research, development, and extension on behalf of Australia's grapegrowers and winemakers and the Australian Government. Thanks to all of the Viticulture laboratory staff and interns at the University of Adelaide who assisted in data collection and making an enjoyable workplace. The authors also acknowledge all the sensory assessors who participated in the study. A special thank you goes to the Coombe vineyard staff, in particular Mr. Phil Earl and Mr. Ben Pike, for their support with the trial.