Journal article
Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications
Yun Xiong, Pangzhen Zhang, Robyn Dorothy Warner, Zhongxiang Fang
Comprehensive Reviews in Food Science and Food Safety | WILEY | Published : 2019
Grants
Awarded by Taiyuan Brand Will Firm Biotechnology Development Co., Ltd, China
Funding Acknowledgements
This work was financially supported by Taiyuan Brand Will Firm Biotechnology Development Co., Ltd, China (Project No. GL 022055 - TA 39201).