Book Chapter

Defining and ensuring animal welfare in pig production: an overview

Paul H Hemsworth

ACHIEVING SUSTAINABLE PRODUCTION OF PIG MEAT, VOL 3: ANIMAL HEALTH AND WELFARE | BURLEIGH DODDS SCIENCE PUBLISHING LTD | Published : 2018

DOI: 10.19103/AS.2017.0013.19

University of Melbourne Researchers

Paul Hemsworth Author Veterinary Clinical Sciences

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Keywords

Space Allowance

Stereotypic Behavior

Life Sciences & Biomedicine

Scientific Assessment

Plasma-Cortisol

High-Fiber Diets

Agriculture, Dairy & Animal Science

Physiological-Responses

Science & Technology

Farrowing Accommodation

Environmental Enrichment