Emerging Technologies Based on Artificial Intelligence to Assess the Quality and Consumer Preference of Beverages
Claudia Gonzalez Viejo, Damir D Torrico, Frank R Dunshea, Sigfredo Fuentes
Beverages | MDPI | Published : 2019
Beverages is a broad and important category within the food industry, which is comprised of a wide range of sub-categories and types of drinks with different levels of complexity for their manufacturing and quality assessment. Traditional methods to evaluate the quality traits of beverages consist of tedious, time-consuming, and costly techniques, which do not allow researchers to procure results in real-time. Therefore, there is a need to test and implement emerging technologies in order to automate and facilitate those analyses within this industry. This paper aimed to present the most recent publications and trends regarding the use of low-cost, reliable, and accurate, remote or non-conta..View full abstract
C.G.V. was supported by the Melbourne Research Scholarship from the University of Melbourne.