Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

Joost Westerhout; Joseph L Baumert; W Marty Blom; Katrina J Allen; Barbara Ballmer-Weber; Rene WR Crevel; Anthony EJ Dubois; Montserrat Fernandez-Rivas; Matthew J Greenhawt; Jonathan O'B Hourihane; Jennifer J Koplin; Astrid G Kruizinga; Le Thuy-My; Hugh A Sampson; Wayne G Shreffler; Paul J Turner; Steve L Taylor; Geert F Houben; Benjamin C Remington

Journal article

Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

Joost Westerhout, Joseph L Baumert, W Marty Blom, Katrina J Allen, Barbara Ballmer-Weber, Rene WR Crevel, Anthony EJ Dubois, Montserrat Fernandez-Rivas, Matthew J Greenhawt, Jonathan O'B Hourihane, Jennifer J Koplin, Astrid G Kruizinga, Le Thuy-My, Hugh A Sampson, Wayne G Shreffler, Paul J Turner, Steve L Taylor, Geert F Houben, Benjamin C Remington

Journal of Allergy and Clinical Immunology | MOSBY-ELSEVIER | Published : 2019

DOI: 10.1016/j.jaci.2019.07.046

University of Melbourne Researchers

Jennifer Koplin Author Melbourne School of Population and Global Health

Paul Turner Author Otolaryngology

Grants

Funding Acknowledgements

This project was funded by The Dutch Ministry of Economic Affairs and the Food Allergy Research and Resource Program (FARRP) of the University of Nebraska.