Journal article

Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork

Yun Xiong, Meng Chen, Robyn Dorothy Warner, Zhongxiang Fang

Food Control | ELSEVIER SCI LTD | Published : 2020

DOI: 10.1016/j.foodcont.2019.107018

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7Web of Science
9Scopus

Keywords

Pork
Lipid-Peroxidation
Shelf-Life Extension
Oxidation
Science & Technology
Fish Gelatin
Gelatine
Combination
Preservation
Muscle
Edible Coating
Quality
Films
Food Science & Technology
Life Sciences & Biomedicine
Nisin
Chitosan
Grape Seed Extract
Meat