Journal article

Microwave fluidised bed drying of red lentil seeds: Drying kinetics and reduction of botrytis grey mold pathogen

Saeedeh Taheri, Graham Brodie, Dorin Gupta

Food and Bioproducts Processing | Elsevier | Published : 2020

Abstract

Botrytis grey mould (BGM) is a problematic seed-borne disease of lentil crop, with little known about its possible physical control. Microwave fluidized bed dryers have been widely studied for grain, fruit and vegetable drying. In the present study, simultaneous drying and disinfection of red lentil seeds, were investigated in a microwave fluidized bed at 4 microwave powers of 0, 300, 400 and 500 W using fluidizing hot air at 50 and 60 °C. Moisture diffusivities of lentil seeds were defined by considering the Fick's second law of diffusion in one direction in a sphere with convective boundary conditions as well as negligible external resistance to mass transfer. They varied from 0.44 × 10−10..

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University of Melbourne Researchers