Journal article

Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review

Amin Mousavi Khaneghah, Khadijeh Abhari, Ismail Es, Mariana B Soares, Rodrigo BA Oliveira, Hedayat Hosseini, Mohammad Rezaei, Celso F Balthazar, Ramon Silva, Adriano G Cruz, C Senaka Ranadheera, Anderson S Sant'Ana

Trends in Food Science & Technology | ELSEVIER SCIENCE LONDON | Published : 2020

University of Melbourne Researchers

Grants

Awarded by Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)


Awarded by Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES)


Awarded by Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)


Funding Acknowledgements

The authors would like to thank the support of Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) (Grants #302763/2014-7 and #305804/2017-0). This study was financed, in part, by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES) -Finance Code 001. M. B. Soares acknowledges the financial support from Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) (Grant #13/21544-9).