Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men

Abstract

Background: Vegetarians have lower platelet and plasma concentrations of n-3 polyunsaturated fatty acids (PUFAs) than do ommvores. We recently showed that male vegetarians have higher platelet aggregability than do omnivores. Objective: We investigated whether male vegetarians (n = 17) who consumed an increased amount of dietary α-linolenic acid (ALA) showed any changes in their tissue profile of PUFAs, plasma thromboxane concentrations, platelet aggregability, or hemostatic factors. Design: During the study, all subjects maintained their habitual vegetarian diets except that a proportion of dietary fat was replaced with vegetable oils and margarines that were provided. Initially, all subjec..