Journal article
Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions
Ahsan Hameed, Syed Ammar Hussain, Muhammad Umair Ijaz, Samee Ullah, Zafarullah Muhammad, Hafiz Ansar Rasul Suleria, Yuanda Song
Food Bioscience | Elsevier BV | Published : 2020
Abstract
Optimized extraction of antioxidants from Mucor circinelloides WJ11 (MCWJ11) biomass was studied. Storage, stability, composition and antioxidant properties in model food emulsion systems were also investigated. Both the extraction approach and solvent type were found to significantly (p<0.05) influence the recovery yield of antioxidants and their antioxidant capacity. The 90% aqueous binary solvent system with semi-polar solvents (i.e., acetone and ethanol) showed increased recovery levels of TPC, TFC and TCT, with the highest antioxidant bioactivity obtained using a pressurized liquid extraction. Ninety-day storage studies of microbial ethanolic extracts with accelerated storage/processing..
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Awarded by Horizon 2020 Framework Programme
Funding Acknowledgements
The authors are pleased to state that this work was supported by the National Natural Science Foundation of China (Grant Nos. 31670064 and 31271812), and the TaiShan Industrial Experts Programme. This work was also financially supported by the European Union's Horizon 2020 research and innovation programme under the Marie SklodowskaCurie grant agreement No 754432 and the Polish Ministry of Science and Higher Education, from financial resources for science in 2018-2023 granted for the implementation of an international co-financed project.