Conference Proceedings

Stearic acid-rich diets do not increase thrombotic risk factors in healthy males

FD Kelly, NJ Mann, AH Turner, AJ Sinclair

LIPIDS | AMER OIL CHEMISTS SOC A O C S PRESS | Published : 1999

DOI: 10.1007/BF02562288

University of Melbourne Researchers

Fiona Kelly Author Agriculture and Food

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Keywords

Science & Technology

Nutrition & Dietetics

Life Sciences & Biomedicine

Biochemistry & Molecular Biology

Vii Coagulant Activity