Journal article
Preparation and characterization of irradiated kafirin-quercetin film for packaging cod (Gadus morhua) during cold storage at 4 degrees C
Tao Huang, Junjie Lin, Zhongxiang Fang, Wenwen Yu, Zhuoheng Li, Dalun Xu, Wenge Yang, Jinjie Zhang
FOOD AND BIOPROCESS TECHNOLOGY | SPRINGER | Published : 2020
Abstract
The aim of this study was to evaluate the effects of electron beam (EB) irradiation dosage on the physical and structural properties of kafirin-quercetin (KQ) films for packaging cod (Gadus morhua) fillets during cold storage at 4 °C. The results showed that irradiation significantly increased mechanical and thermal properties of KQ films, while decreased water vapor permeability, water solubility, and transparency. EB irradiation also produced KQ films with dense structure by the formation of new cross-link among polymers. Additionally, compared with other packaging films, EB-treated KQ films could effectively protect the overall sensory quality of cod by slowing down microbial growth (esti..
View full abstractGrants
Awarded by National Key R&D Program of China
Awarded by Zhejiang Province Public Welfare Technology Application Research Project
Awarded by Ningbo City Public Welfare Technology Application Research Project
Awarded by General Research Project of Zhejiang Education Department
Awarded by National Natural Science Foundation of China
Funding Acknowledgements
This work was supported by the National Key R&D Program of China (2018YFD0901105), Zhejiang Province Public Welfare Technology Application Research Project (LGN19C200010), Ningbo City Public Welfare Technology Application Research Project (2019C10028, 2019C10032), General Research Project of Zhejiang Education Department (Y201839238), and National Natural Science Foundation of China (31371793) and sponsored by K. C. Wong Magna Fund in Ningbo University.