Journal article

Effect of dietary 25-hydroxycholecalciferol supplementation and high stocking density on performance, egg quality, and tibia quality in laying hens

Jianping Wang, Lingyun Qiu, Haojie Gong, Pietro Celi, Lei Yan, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Shengyu Xu, Caimei Wu, Keying Zhang

Poultry Science | ELSEVIER | Published : 2020

University of Melbourne Researchers

Grants

Awarded by earmarked grant for the National Key Research and Development Program of China, China


Awarded by National Natural Science Foundation of China, China


Awarded by Sichuan Provincial Science and Technology Projects, China


Funding Acknowledgements

This work was supported by the earmarked grant for the National Key Research and Development Program of China, China (Grant NO. 2017YFD0500503), National Natural Science Foundation of China, China (Grant NO. 31872792, 31402031), and Sichuan Provincial Science and Technology Projects, China (2014BAD13B04, 2014NZ0043, 2014NZ0002, 2013NZ0054) for financial support.