Journal article

Degradation and regulation of edible flower pigments under thermal processing: a review

Kejing Xu, Min Zhang, Zhongxiang Fang, Bin Wang

Critical Reviews in Food Science and Nutrition | TAYLOR & FRANCIS INC | Published : 2020

University of Melbourne Researchers

Grants

Awarded by National Key R&D Program of China


Awarded by 111 Project


Awarded by Jinan City Science & Technology Innovation Project of Ten Agricultural Characteristic Industries, National First-Class Discipline Program of Food Science and Technology


Funding Acknowledgements

The authors gratefully acknowledge the financial supports from National Key R&D Program of China (Contract No. 2017YFD0400901), the 111 Project(BP0719028), Jinan City Science & Technology Innovation Project of Ten Agricultural Characteristic Industries, National First-Class Discipline Program of Food Science and Technology (No. JUFSTR20180205), Jiangsu Province (China) "Collaborative Innovation Center for Food Safety and Quality Control" Industry Development Program.