Journal article

Short communication: Associations between nonesterified fatty acids, ?-hydroxybutyrate, and glucose in periparturient dairy goats

F Zamuner, K DiGiacomo, AWN Cameron, BJ Leury

Journal of Dairy Science | ELSEVIER SCIENCE INC | Published : 2020

Abstract

The objective of the present study was to use longitudinal data to examine the relationships between blood concentrations of nonesterified fatty acids (NEFA), β-hydroxybutyrate (BHB), and glucose during the transition period in dairy goats. Weekly blood samples were collected from Saanen goats from a commercial herd in Australia [1-7 yr; body weight 70 ± 16.0 kg; body condition score 2.5 ± 0.3; and daily milk yield 2.4 ± 0.73 L/d; all mean ± standard deviation (SD)]. The weekly prevalence of goats above hyperketonemic levels (BHB ≥0.8 mmol/L) was approximately 6 times greater postpartum than antepartum. As well, of the 935 goats sampled antepartum, 50 (5%) had at least 1 hyperketonemic event..

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Grants

Funding Acknowledgements

Fernanda Zamuner received a PhD scholarship financed by the Australian Government Research Training Program (Melbourne, VIC, Australia). The authors gratefully acknowledge Meredith Dairy Ltd. (Meredith, VIC, Australia) personnel for their assistance throughout this study. The authors declare there was no conflict of interest during the entire process of this study.